Here is A recipe for Southern English Brown which you can use for the Lucci Cup Challenge. This is not a required recipe just an option. For those unfamiliar with the Lucci Cup, it was started many years ago by our club’s very own Susan Lucci (AKA Frank Barickman) to give him a chance to win… or something like that… anyways, now a days it’s a challange/call to flex your brewing muscle where everyone can compete head to head in a predetermined style. You can brew whatever recipe you want, if you think you have one better, or you can brew the one listed here. Time to step up and brew!
1. Brew any Southern English Brown (here on refereed to as SEB) recipe you like and enter it into the 2015 SODZ BBF as a Southern English Brown.
2. Talk smack about how great your brewing is.
3. Winner will be the beer which wins the stand alone SEB category.
Ok so there it is. Who thinks they have skills?
And here is the promised recipe:
OG 1.041 ABV 3.8% IBU: 17
Yeast: WLP002, Wyeast 1968, or Safale S-04, fermented at 68F
for 6 gal
Hops
60 min: .85 oz East Kent Goldings 5% AA
Grain (all-grain version, mashed at 153F)
6.9 lbs Marris Otter
1 lb crystal 80
10 oz crystal 120
8 oz special roast
6 oz pale chocolate
4 oz carafa special II
Extract option; replace the 6.9 lbs of Marris Otter with 5 lbs English Pale LME or Marris Otter LME
Slainte!
Will Shiel
Vice President
BBF Competition Organizer