SODZ Monthly Meeting
SODZ is back in session after our summer break. Join us in September for the first monthly meeting since June.
Monday, September 19th 2016
7pm
Zafitg Brewing Company
7020 A Huntley RD
Worthington, OH 43229
TBD – Most likely open to all BJCP styles, waiting for confirmation.
The Iron Kettle competition results are as follows. The secret ingredient was Smoked Malt.
The April Club Only “Hopapalooza” competition results are as follows.
The winning recipe has not been provided.
The March Club Only “Sessionable Beers” competition results are as follows.
The winning recipe has not been provided.
SODZ Monthly Meeting
Monday, March 21st 2016
7pm
Zauber Brewing
909 West Fifth Avenue
Columbus, Ohio 43212
Extra parking at next door Goodwill.
Sessionable
This is a wide open category where the only criteria is that you make a beer 4% ABV or less. While I realize “sessionable” is technically anything less than 5%, what’s the fun in that?
Winner will get a $25 gift card from a local homebrew store.
Bring your entries to the meeting and give to Gautam.
The February Club Only “British Invasion” competition results are as follows. Steve Henry increases his lead in Brewer of the Year Standings.
Here is Bill’s winning recipe.
SODZ Monthly Meeting
Monday, January 18th 2016
7pm
Brew Brothers
6000 South High Street
Columbus, OH, 43207
We are meeting in the raised area by the hostess stand. Enter the restaurant through the patio and turn right past the bar.
This meeting is homebrew friendly, but be extremely discreet!
Full menu
Beermagedon.
Beers 8% ABV and bigger. This again is a wide open category where the only criteria is that your beer needs to be 8% ABV or more.
Winner will get a $25 gift card from a local homebrew store.
Bring your entries to the meeting and give to Gautam.
December Club Only ‘Tis the Season results:
Brian is now tied with Steve Henry for first place in Brewer of the Year.
Here is Brian’s winning recipe:
Xmas Ale
7.5 gallons
OG 1.076
FG 1.017
IBU 29
Mash 1.3 qt/lb at 153
15 lbs pale 2 row
1.5 lbs cara 45
1.5 lbs pale wheat
6 ounces special roast
2 ounces roasted barley
2.25 ounces cascade 60 minutes
1.5 ounces cinnamon sticks 60 minutes
1.5 ounces peeled ginger root (peeled and chopped)
1 ounce hallertau 10 minutes
1 lb 14 ounces honey (0 min, after turning of burner)
wlp013 (3 liter started, decanted and pitched)
Spices are added at the beginning of the boil in a muslin bag and removed before chilling.
2.5 gallons will sit on bourbon soaked oak spirals for about a month or so.
November Club Only Smoke and Roast results:
Steve, jumped into the lead with this win for Brewer of the Year. There is currently a four way tie for second place.
Steve’s Recipe:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 8.0 oz | Barley, Flaked (1.7 SRM) | Grain | 0 | 0.0 % |
| 8.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Brown Malt (65.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Oats, Flaked (1.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Special B Malt (180.0 SRM) | Grain | 0 | 0.0 % |
| 1 lbs 16.0 oz | Chocolate Malt (350.0 SRM) | Grain | 0 | 0.0 % |
| 14 lbs 16.0 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 0 | 0.0 % |
| 14 g | Fuggle [4.50 %] – Boil 5.0 min | Hop | 0 | 0.0 IBUs |
| 43 g | Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Boil 60.0 min | Hop | 0 | 0.0 IBUs |
| 0.70 ml | Vanilla (Mexican extract) (Bottling 0.0 mins) | Spice | 0 | – |
| 2.00 oz | Dark Cocoa Powder (Mash 15.0 mins) | Spice | 0 | – |
| 0.0 pkg | Safale American (DCL/Fermentis #US-05) | Yeast | 0 | – |
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 26.25 qt of water at 120.0 F | 153.0 F | 60 min |
Sparge: Fly sparge with 1.78 gal water at 168.0 F
Secondary for 6 weeks with whiskey soaked oak cubes
Kegged then bottle aged for 6 months
Created with BeerSmith
Monday, December 14th 2015
7pm
2971 N High St
Columbus, OH 43202
There is no formal agenda. This meeting is a potluck where the club provides the main course and members provide a side or desert. Because the club is providing the main course this meeting is limited to those members in good standing and their +1.
Lineage, is closed to the public and just open for the club event. Lineage is offering Happy Hour prices until 9pm.
Please remember:
Dirty Santa is a gift exchange where you bring a large format (750ml or 22oz bomber) bottle of commercial beer and put it inside a gift bag. One person starts by taking a bag off the table that’s not theirs and this continues until everyone has a gift. Basically it’s a white elephant gift exchange but instead of gifting junk you are giving delicious craft beer. The only requirements for this are that you buy a quality beer and bring it concealed in a gift bag.
Christmas/Winter Speciality (21B), Belgian Specialty (16E), Wood Aged (22C), Speciality (23, convince us it’s Christmas).