November Club Only Smoke and Roast results:
- Steve Henry, Russian Imperial Stout
- Gautam Bagchi, Chocolate Hazelnut Porter
- Brian Fowler, Uncle Vladimir’s Winter Warmer, RIS
Steve, jumped into the lead with this win for Brewer of the Year. There is currently a four way tie for second place.
Steve’s Recipe:
Imperial Stout (13 F)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.89 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 5.50 gal
Fermentation: My Aging Profile
Batch Size: 5.50 gal
Boil Size: 6.89 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 5.50 gal
Fermentation: My Aging Profile
Date: 23 Nov 2015
Brewer: Steve Henry
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Taste Rating: 30.0
Brewer: Steve Henry
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 8.0 oz | Barley, Flaked (1.7 SRM) | Grain | 0 | 0.0 % |
| 8.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Brown Malt (65.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Oats, Flaked (1.0 SRM) | Grain | 0 | 0.0 % |
| 16.0 oz | Special B Malt (180.0 SRM) | Grain | 0 | 0.0 % |
| 1 lbs 16.0 oz | Chocolate Malt (350.0 SRM) | Grain | 0 | 0.0 % |
| 14 lbs 16.0 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 0 | 0.0 % |
| 14 g | Fuggle [4.50 %] – Boil 5.0 min | Hop | 0 | 0.0 IBUs |
| 43 g | Columbus/Tomahawk/Zeus (CTZ) [15.50 %] – Boil 60.0 min | Hop | 0 | 0.0 IBUs |
| 0.70 ml | Vanilla (Mexican extract) (Bottling 0.0 mins) | Spice | 0 | – |
| 2.00 oz | Dark Cocoa Powder (Mash 15.0 mins) | Spice | 0 | – |
| 0.0 pkg | Safale American (DCL/Fermentis #US-05) | Yeast | 0 | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.095 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 55.6 IBUs
Est Color: 57.4 SRM
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 9.8 %
Bitterness: 55.6 IBUs
Est Color: 57.4 SRM
Measured Original Gravity: 1.092 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 9.6 %
Calories: 320.4 kcal/12oz
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 9.6 %
Calories: 320.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.78 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Sparge Water: 1.78 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 20 lbs 16.0 oz
Grain Temperature: 70.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Grain Temperature: 70.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 26.25 qt of water at 120.0 F | 153.0 F | 60 min |
Sparge: Fly sparge with 1.78 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: My Aging Profile
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F
Carbonation Used: Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F
Notes
Secondary for 6 weeks with whiskey soaked oak cubes
Kegged then bottle aged for 6 months
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