What

Learn to Homebrew Day was established by the American Homebrewers Association (AHA) in 1999 to encourage people to homebrew. The event involves homebrewers bringing their equipment to a location and brewing beer while people new to the hobby ask questions.  More information on the event and the history of it can be found here.

If you plan on brewing please be patient when it comes time to chill your beer as this can be a bottleneck at events like this.

What we Provide

• Cold water for chilling.
• A place to put your spent grains.
• Good times.

What you Provide

You will need to bring all the equipment you need to have to brew this includes but is not limited too:

• Kettles
• Mash Tun (If you are an all grain brewer)
• Lauter Tun (If you are a all grain brewer)
• Burner
• Propane
• Primary fermentation vessel
• Star San or other sanitation chemical
• etc, etc, etc.

When

Saturday November 1st 2014
Start Time: 8am
Brewing Cut off Time: 10am (If you plan to brew start before 10am)

Where

This year we will have two locations that SODZ will be doing Learn to Homebrew Day

Gordon Biersch

401 N Front St #120,
Columbus, OH 43215

Brewing will occur on the patio.

Glass Rooster Cannery

1673 South State Route 605
Sunbury, Ohio 43074
http://glassroostercannery.com/

Signup

If you plan to brew please signup using the form below so that we have an idea of how many to expect.